Same day service for calls before 2 PM · Free phone diagnosis
+60 11-6224 1803· Daily 9AM – 5PM
Positive temperature rooms holding stock between zero and four degrees for restaurant, hotel, cafe, and canteen kitchens.
Low temperature rooms at minus eighteen or colder for bakeries, ice cream makers, and wholesale butchers. Door heaters and drainage become critical.
Combined chill and freezer rooms sharing one build, with two independent refrigeration systems and an insulated internal wall.
Reinforced hygiene finishes, sloped floors for wash down, and specific humidity control. Common in wholesale butchers and hotel kitchens.
Dough retarder rooms holding narrow temperature and humidity for controlled proofing, plus finished product storage.
Low temperature rooms holding minus twenty five and colder. Insulation quality and door discipline matter most here.
Regulated storage holding narrow bands for medicines and vaccines. Documented calibration, monitored logging, validated reports.
Larger rooms for distributors, importers, and central kitchens. Multiple evaporators, condensing units, and multi zone control.
Specialty temperature and humidity controlled rooms for fruit ripening and cheese aging. Precise, documented conditions.
The most urgent call. Bulk stock climbing above target puts inventory at immediate risk.
Drainage failure, damaged door seals, or a leaking evaporator drip line. A trip hazard and a sign of lost insulation efficiency.
Door frame heater failure on a freezer room lets moisture freeze in the seal and locks the door closed. Emergency repair.
Blocked or cracked drain pan, or a misaligned defrost cycle. A serious food safety concern when it drips onto product.
The outdoor condenser faces rain, sun, dust, and heat load. Fan failure, coil fouling, and refrigerant leaks are common.
Trolley and forklift knocks damage insulated panels. Repair or replacement restores insulation and hygiene.
Temperature and door alarms that no longer trigger create dangerous blind spots. Every alarm circuit tested.
Defrost that never runs ices up the evaporator; defrost that runs too long raises room temperature. Both diagnosed.
Panel joints, split system diagnostics, and door hardware are all daily work for our commercial team.
Bulk stock failures rarely respect office hours. Our line covers hotels, wholesalers, and overnight operations.
HACCP audits, stock loss claims, and maintenance records all benefit from proper repair documentation.
Quarterly service schedules with priority response between visits and predictable annual costs.
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