Same day service for calls before 2 PM · Free phone diagnosis
+60 11-6224 1803· Daily 9AM – 5PM
Our contracts suit restaurants and cafes running multiple critical assets, hotels needing guaranteed guest comfort and back of house reliability, retail businesses depending on display cooling, offices where aircond comfort keeps productivity up, and property managers coordinating maintenance across several properties. Contact us to discuss a contract tailored to your business
Standalone upright and chest units, blast equipment, and ice cream freezers verified against target temperature, defrost, and door seal condition.
One thorough visit per year plus priority response between visits. Suited to residential portfolios, offices with light equipment, and smaller properties.
Four scheduled visits, ideal for cafes, retail, small hotels, and busy offices. Covers most light commercial operations well.
Twelve visits a year for restaurants, hotels, and food service running long hours daily. Emergency callout allowance often included.
Swap unpredictable emergency bills for a known annual figure. Budgets get easier and cashflow gets smoother.
Most failures develop over weeks, not overnight. Scheduled inspections catch them before they break during service.
Many manufacturers require documented servicing to keep warranties valid. Missing it can void an expensive unit's cover.
Documented visits with written reports support HACCP audits, stock loss claims, and workplace safety inspections.
Dirty coils, worn seals, and drifting controllers push electricity up long before failure. Cleaning cuts running costs.
A well maintained compressor lasts years longer than a neglected one. Contract servicing pays for itself several times over.
When something breaks, contract holders skip the standard queue and route straight to the next available technician.
Emergency callouts between scheduled visits are billed at a pre agreed rate, not on the day pricing.
A standing discount on replacement parts supplied during scheduled visits or emergency callouts.
Once a year we review equipment history, discuss end of life planning for older assets, and adjust scope for the year ahead.
Multiple cooking, refrigeration, and dishwashing systems running long hours. Downtime during service costs revenue.
Guest room aircond, back of house refrigeration, kitchen, and public area systems all coordinated under one contract.
Display refrigeration protects perishable stock while aircond keeps shoppers comfortable. Both matter to sales.
Aircond comfort affects productivity and tenant satisfaction. Distribution board condition affects safety.
Ovens, mixers, cold rooms, and freezer rooms all critical, none forgiving of downtime.
Regulated environments where calibrated equipment must meet documented standards.
Consolidating maintenance across sites into one accountable partner saves time and finger pointing.
Restaurant groups, retail chains, and portfolios get one point of coordination and consolidated reporting.
Aircond, refrigeration, cold rooms, kitchen equipment, and electrical all handled by the same accountable team. No finger pointing.
Insurance auditors, HACCP inspectors, and safety officers all appreciate documented records. Contract holders get them by default.
No hourly surprises, no vague scope creep. Any additional work is quoted in writing before it starts.